In Thailand I fell in love with the delicious food! (Miss it already) So when I came back home I wanted to make some Thai dishes myself, especially the one with chicken and cashew-nuts (Gai Pad Med Ma Muang). This evening I tried to make it myself, and it worked out well. Not as good as the Thai cook but hey, it was great! With some improvements it's going to be perfect. What you'll need to make this dish? Not that much: Olive oil, garlic, chili, chicken, paprika, spring unions, unions, carrot, fish sauce, oyster sauce and cashew-nuts. Of course it is possible to add some rice, but I don't like it that much anymore after one month ha ha!